Golden Fields Dandelion 100%
is made from roasted organic dandelion roots and of dried dandelion leaves.This Dandelion 100% is suitable for a diabetic diet due to its inulin content.
25 Sachets
Filed of Dandelions
Click here for the properties of dandelion root
Click here for the properties of the spices.
Gluten free information, click here.
Click here to check out our other coffee substitutes.
Additional Information:
Golden Fields Dandelion Coffee is commercially grown on certified organic farms in New Zealand. Dandelion is a difficult plant to grow commercially - it is labour intensive process, which explains the price.
The 100% Dandelion (sachets only (HD))
Ingredients: Very finely ground dandelion root mixed with 7% weight of dry dandelion leaves and flowers (Taraxacum officinale). 100% refers to all the parts of the plant being used.
Directions:
GLUTEN FREE In fact all dandelion (and also burdock) beverages are gluten free. The Original Roasted Dandelion contains a small amount of roasted malt made of barley. Barley has gluten in it, but in fact gluten is not water soluble and the brew is therefore gluten free. But the sachets of 100%, of Chai, of Dandelion and Burdock and all the granules do not have anything else than the roots in them (plus spices for the chai).
Golden Fields Dandelion Coffee is commercially grown on certified organic farms in New Zealand. Dandelion is a difficult plant to grow commercially - it is labour intensive process, which explains the price.
The 100% Dandelion (sachets only (HD))
Ingredients: Very finely ground dandelion root mixed with 7% weight of dry dandelion leaves and flowers (Taraxacum officinale). 100% refers to all the parts of the plant being used.
Directions:
- Sachets: One sachet per cup, use preheated cup, pour boiling water, cover, infuse 5–10 minutes, squeeze sachet with teaspoon and stir.
- Granules: One teaspoon loose granules per cup, or 15 grams per litre, infuse 5–10 minutes or simmer one minute.
- For a latte (cow or soy milk), a stronger brew may be necessary.
GLUTEN FREE In fact all dandelion (and also burdock) beverages are gluten free. The Original Roasted Dandelion contains a small amount of roasted malt made of barley. Barley has gluten in it, but in fact gluten is not water soluble and the brew is therefore gluten free. But the sachets of 100%, of Chai, of Dandelion and Burdock and all the granules do not have anything else than the roots in them (plus spices for the chai).
