Golden Fields’
Dandelion Coffee and the other coffee substitutes have been around for over 20 years, the Roasted Malt even for over 30 years. They are certified organic. Their distinctive feature is to be slowly and lightly roasted. This gentle process retains the good flavours of the roots and grains and avoids the over-roasting that kills the flavour.Clicking the following image will direct you to the detail coffee page.
Very popular, simply called DANDELION. Sachets or granules
(Has a full and pleasant flavour)
(Has a full and pleasant flavour)
Blend of roasted roots and 5 spices. Sachets only.
(Tastes like liquid Belgium biscuits !)
(Tastes like liquid Belgium biscuits !)
Roasted roots and dried leaves. Sachets only.
(Distinctive flavour, maybe more like a tea)
(Distinctive flavour, maybe more like a tea)
A 50/50 blend of the roasted roots of 2 plants with similar properties. Sachets or granules.
(With a particular burdock flavour, strong and satisfying)
(With a particular burdock flavour, strong and satisfying)
A blend 35/35/30 of the roasted roots of dandelion, comfrey and chicory. Sachets only.
(A very good coffee-like substitute)
(A very good coffee-like substitute)
Traditional coffee substitute/additive. Sachets or loose grounds.
(Cereal coffee, full flavour, for everyone in the family)
(Cereal coffee, full flavour, for everyone in the family)
A traditional coffee substitute or coffee additive.Sachets or granules.
Advocated in the Macrobiotic Diet. Loose grounds only.
(A strong and full-bodied flavour)
(A strong and full-bodied flavour)
Made with 25% real coffee. Sachets or loose grounds.
(A real coffee flavour)
(A real coffee flavour)
